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Crab Balls with Cocktail Sauce
Scallops wrapped in Bacon
Shrimp wrapped in Bacon
Smoked Salmon Rolls
Coconut Chicken with Honey Mustard
Boursin Cheese Stuffed Mushroom
Roasted Pepper Bruschetta
Meat Balls with Roasted Pepper Sauce and Smoked Gouda
Beef Kabob
Jerk Chicken and Pineapple Kabobs
Lamb Chops
Sundried Tomato and Fontina Cheese Stuffed Mushroom
Almond Chicken with Raspberry Dip
Morsel of Beef Au Pouive with Bourbon Sauce

Brie with Pesto, Tomato, and Pine Nuts
GingerBabies Crab Dip
Fresh Spinach, Cheese, and Basil Dip
Mushroom Marsala with Tarragon and Romano
Artichoke Hearts, Roasted Peppers, and Portwine Cheese
Brie with Brown Sugar, Toasted Almonds, and Golden Raisins

Cheese Display Garnished with Fresh Grapes and Dijon Mustard
Vegetable Display with Dill-Scallion Dip
Fruit Display with Yogurt Dip
Herb Roasted Vegetables

Shrimp Bisque
White Bean and Blackened Chicken Chili
Roasted Vegetable Bisque
Butternut Squash Bisque
Beef and Bean
Black Bean and Tomato Soup

Rustic Caesar with Radichio and Endive
House Salad with Sundried Tomato Vinaigrette
Roasted Vegetable over Baby Greens with Herbal Balsamic Vinaigrette
Spinach and Mushroom Marsala with Feta Cheese


Smoked Ham & Swiss with Honey Mustard
Roast Turkey with Dill Havarti Cheese
Tuna Salad with Dill & Dijon Mustard
Tuna Salad with Dill Havarti
Chicken Salad with Toasted Almonds & Grapes
Chicken Salad Pan Seared with Herbs & Romano
Rare Roast Beef & Provolone Cheese with Horseradish
Roasted Portabella with Spinach & Roasted Peppers
Southwest Turkey with Pepperjack Cheese & Salsa
Italian with Ham, Capicola and Salami
Raw Vegetables & Herbal Cheese
Herbal Chicken With Tomato Salsa
Jerk Chicken With Pineapple Salsa
French Dip with Rosemary Au Jus
Honey, Rosemary Porkloin with double Mustard
Salmon Cake with Dill Mayonaise
Crab Cake with Tartar Sauce
Hot Chicken Salad Casserole
Pesto Chicken with Fresh Tomato, Basil Salsa
Jerked Chicken with Pineapple Salsa
Chicken Bianca with Roasted Garlic, Tomato, Basil & Fresh Mozzarella Cheese
Chicken Boursin Wrapped in Puffed Pastry with Boursin Cheese Sauce
Chicken Cordon Bleu with Smoked Gouda Cheese Sauce
Skewered Pineapple & Brown Sugar Marinated Chicken w Caramelized Pineapple Sauce
Chicken Stirfry with Vegetables
Pan Seared Herbal Chicken with Tomato Salsa
Almond Encrusted Chicken with Amaretto Buerre Blanc or Raspberry Sauce
Roast Turkey with Gravy
Roast Turkey with Dried Fruit Salsa
Rosemary & Garlic Top Round with Horseradish & Mushroom Marsala Salsa or AuJus
Bleu Cheese Encrusted Tenderloin Served with Caramelized Apples & Onions
Dijon Rosemary Encrusted Tenderloin Served with a Rosemary Cabernet Sauce
Dijon Rosemary Encrusted Beef with Merlot Sauce
Beef Tenderloin with Rosemary Cabernet Sauce
Rosemary & Garlic Flank Steak Kabobs with Cabernet Sauce
Beef Stir Fry with Vegetables
Steak Au Poivre with Jack Daniels Sauce
Steak Chesapeake with Hollandaise Sauce
Pot Roast

Aegean Pork Spinach, Roasted Peppers, Feta Cheese, & Basil Served with Pork Demiglas
Sunflower Pork Encrusted with Roasted Sunflower Seeds & Whole Grain Mustard Served with Cranberry Demiglas
Jamaican Pork with Caramelized Pineapple
Fruit Rolled Pork with Current Horseradish Glaze
Pork Cutlet Wrapped in Bacon with Currant Sauce
Baked Ham with Brown Sugar & Caramelized Pineapple
Lasagna Dilled Vegetables with Havarti Cheese Sauce
Lasagna Vegetable Lasagna with Smoked Gouda Alfredo & Roasted Peppers
Lasagna Traditional Meat with Tomato Sauce
Lasagna Spinach & Tomato with Alfredo Sauce
Pasta Primavera with Roasted Vegetables, Fresh Herbs & Tomato Sauce
Baked Ziti

Pasta Bar with Garlic Bread, Rolls & Butter
Smoked Gouda on Fussili
Thai on Tri Colored Bow Ties (peanut, ginger, garlic)
Roasted Red Pepper on Penne
Traditional Sauce

Available with:
Assorted Italian Sausages, Seafood and Chicken

Lump Crab Cakes with Red Pepper Coulis
Sesame Salmon with Honey Caramelized Onions
Shrimp en Croute with a Lemon Dill Buerre Blanc
Shrimp Scampi
Maple Glazed Salmon with Granny Smith Apples & Onions
Pan Seared Red Snapper
Seafood Alfredo
Spinach Stuffed Flounder in a Dill Sauce
Sockeye Salmon with Double Mustard Sauce
Please Call For Vegetarian Offerings
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2013 - 2014 - 2015
For Information Call (717) 246-6300